You must purchase at least 6 full size pasties.
House roasted beef, roasted red potatoes, candied carrots, sauteed brussel sprouts, cheese sauce, and rutabaga mash. Served with red wine gravy and horseradish cream.
Rosemary steak, roasted red potatoes, roasted red peppers, brie, and rosemary with mustard cream sauce.
House roasted beef, red and green bell peppers, portobello mushroom, onions cheddar-swiss blend. Served with horseradish cream.
Simmered pork in New Mexican red chili stew, Mexican rice, hatch chilies and cheddar. With a side of sour cream and salsa.
Chicken breast, spinach, fresh mozzarella, feta, sun-dried tomatoes, kalamata olives, artichokes and roasted garlic. With a side of tahini or tzatziki
Marinated chicken breast, tikka masala sauce, green peppers and potatoes. With a side of mint- yogurt dressing or tahini.
Lamb, potatoes and spicy vindaloo sauce. With a side of mint-yogurt or tahini.
Marinated salmon, white wine & cream dill sauce, sautéed asparagus, roasted tomatoes spinach and roasted red potatoes.
Sirloin steak, sautéed portabella mushrooms, leeks, roasted zucchini, and Stilton cheese (Imported English bleu cheese). With a side of peppercorn brandy cream sauce.
Marinated chicken breast, mushrooms, artichokes, fresh mozzarella and pesto. With a side of marinara.
Roasted turkey/chicken, sweet potatoes, grilled onions and stuffing. Served with red wine gravy and cranberry sauce.
Marinated chicken breast, fresh mozzarella, Balsamic marinated portobello mushrooms, roasted red peppers, and fresh basil. With a side of marinara.
Marinated chicken breast, roasted red potatoes, brie, roasted red peppers, and fresh rosemary. With a side of mustard cream sauce.
Spicy chicken, roasted corn, black beans, asiago cheese, hatch chilies, and Mexican stewed tomatoes. With a side of sour cream & salsa.
Pastrami, corned beef, homemade sauerkraut, swiss. With a side of 1000 Island.
Beef simmered in a Guinness gravy, with red potatoes, mushrooms, carrots, and celery. Layered with cheddar, sauteed leeks and cabbage. Served with sour cream and chive.