Carne Adovada $13.00
New Mexican style pork red chili stew, Mexican rice, hatch chili, and cheddar with sides of sour cream and salsa.
The Chicken Greek $12.00
Chicken breast, spinach, fresh mozzarella, feta, sun-dried tomato, kalamata olive, artichoke and garlic. Served with a side of tahini or tzatziki.
Chicken Tikka Masala (Red Curry) $12.00
Marinated chicken breast, tikka masala sauce, green bell pepper and potato. Choice of minted-yogurt or tahini.
Lamb Vindaloo $13.00
Lamb and potato in a spicy vindaloo sauce. Choice of minted- yogurt or tahini sauce.
Lovely Bit a Salmon $13.50
Marinated salmon, white wine and cream dill sauce, sautéed asparagus, garlic roasted tomato, spinach and red potato.
Peppered Steak $13.50
Sirloin in a peppercorn brandy cream sauce, sautéed portobello, leeks, zucchini and Stilton English bleu cheese.
Pesto Chicken $12.00
Marinated chicken breast, portobello, artichoke, fresh mozzarella and pesto with a side of marinara.
Roast Dinner $13.50
House roasted beef, roasted red potato, candied carrots, sautéed Brussel sprouts, cheese sauce, and rutabaga mash. Served with red wine gravy and horseradish cream.
The Pilgrim $12.50
House roasted turkey, sweet potato, grilled onion and housemade stuffing. Served with red wine gravy and cranberry sauce.
Portobello Chicken $12.00
Chicken, fresh mozzarella, balsamic marinated portobello, roasted red peppers, fresh basil and marinara.
Rosemary Steak or Rosemary Chicken $12.50/$12.00
Rosemary steak or chicken, roasted red potato, roasted red peppers, brie, and rosemary with mustard cream sauce.
Spicy Asiago Chicken $11.50
Spicy chicken, roasted corn, black bean, asiago cheese, hatch chili, and pico de gallo with sides of sour cream and salsa.
The Reuben $12.50
Pastrami, corned beef, housemade sauerkraut and Swiss with a side of 1000 Island.
Guinness Stew $12.50
Beef simmered in a Guinness gravy, with red potato, mushrooms, carrot, and celery. Layered with cheddar, sautéed leeks and cabbage. Served with sour cream and chive.
Roast Beef Sarnie $12.00
House roasted beef, red and green peppers, portobello, onions, Cheddar-Swiss blend. Served with a horseradish sour cream.